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Pairings | Foie gras ‘brulée’

When should you drink Yquem?

Posted on May 11 2011 at 12:03

Not a question I normally have to trouble my head about, I admit but which was prompted by an extraordinary wine dinner I went to last week at The Don in St Swithin's Lane.

Tags: food:chicken & poultry food:soups & starters foie gras caramelised foie gras ‘brulée’ foie gras ‘brulée’ drink:sweet & fortified wine Sauternes Yquem drink:red wine drink:white wine claret Bordeaux white Bordeaux
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